Chocolate Pear Tart

INGREDIENTS:9 1/3 oz. bitter chocolate
6 oz. butter
91/3 oz. sugar
6 egg yolks
6 egg whites
3 pears, peeled, poached and pureed
1 shot Grand Marnier
6-8 pears peeled, halved and thinly sliced

Chocolate Tart Dough:
9 oz. cocoa powder
32 oz. all-purpose flour
20 oz. sugar
20 oz. butter
4 whole eggsDIRECTIONS:Melt and cool chocolate and butter. Combine sugar and egg yolks and add to chocolate. Beat egg whites until

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