Chocolate Tart with Valencia Oranges

7 eggs
7 oz. flour
9 oz. sugar
2 oz. cocoa

Chocolate Mousse:
1.5 oz. sugar
5 oz. heavy cream
4 egg yolks
10 oz. dark chocolate
12 oz. whipped heavy cream
as needed, sliced Valencia oranges, ice cream and confectioner’s sugar. DIRECTIONS:Boil heavy cream; set aside. Beat egg yolks and sugar

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