Pork Loin with Fruit and Wisconsin Muenster

INGREDIENTS:2 Tbsp. vegetable oil
1 ½ sweet onions, chopped
2 cloves garlic, minced
1 cup apple, diced
1 cup prunes, pitted, diced
½ cup dry bread crumbs
1 cup Wisconsin Muenster cheese, shredded
½ cup walnuts, chopped, toasted
2 Tbsp. fresh sage, chopped (or 1 Tbsp. dried)
to taste, salt and pepper
3 lbs. boneless pork loin, split

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