White Mexican Shrimp with Green Grape and Tomatillo Sauce

1 dozen large shrimp
1 medium carrot, coarsely chopped
1 small onion, coarsely chopped
3 cups water
1 cup white wine
1 bouquet garni

½ pound California seedless green grapes (approximately 1 cup)
½ cup water
½ pound tomatillos
¼ jalapeño pepper
1 shallot
1 clove garlic
2-3 Tbsp. canola oil
to taste, salt and pepper

Shallot Mayonnaise:
1 Tbsp. minced shallots

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