Red Chili Raspberry Barbecue Grilled Shrimp

INGREDIENTS:1 Tbsp. vegetable oil
1 cup onion, finely chopped
1 1/3 cups Driscoll’s raspberries
1 cup tomato catsup
2 Tbsp. raspberry vinegar (recipe follows)
½ tsp. salt
¼ tsp. chili powder
1/8 tsp. ground cumin
1/8 tsp. crushed red pepper flakes
to taste, pepper
24 jumbo shrimp, peeled and deveined, tail left intact


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