Dried Tomato Couscous

INGREDIENTS:2/3 cup olive oil
4 lbs. onion, chopped
6 oz. sun-dried tomatoes, sliced
1 Tbsp. thyme
3 quarts water, boiling
1 lb., 4 oz. California Ripe Olives, wedged
½ cup parsley
6 lbs. couscous DIRECTIONS:In a heavy pot, saute onion in olive oil over moderate heat until onion is tender. Add sun-dried tomatoes and thyme to onions. Cover. Lower

Register to view the full article

Register to view this article