Portobello Fries with Angus Filet

INGREDIENTS:2 portobello mushrooms
¼ cup all-purpose flour, sifted
½ cup egg wash
½ cup savory breading (recipe follows)
as needed, canola oil for frying, heated to 350°F
4 Angus “Filet Chops” DIRECTIONS:Clean and stem the mushrooms; cut into ½-inch thick strips. Dredge mushroom strips in flour, then shake off excess flour.

Place mushroom strips

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