Herb-Shallot Meatloaf with Wild Mushroom Cabernet Jus

12 lbs. pork shoulder, ground
4 cups pancetta, diced
2 cups shallots, diced
6 Tbsp. garlic, peeled and crushed
4 cups shiitake mushrooms, sliced
1 cup Italian parsley, chopped
½ cup fresh thyme, chopped
6 Tbsp. fresh rosemary, chopped
6 Tbsp. fresh sage, chopped
18 eggs, beaten
4 cups dry bread crumbs

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