Egg Salad Extraordinaire

INGREDIENTS:24 large eggs, hard-cooked, peeled, coarsely chopped
3/4 cup radishes, trimmed, chopped
1 cup celery, chopped fine
1 ¼ cups apples, cored, chopped
4 oz. peanuts, almonds or other nuts, if desired
1 ½ cups nonfat plain yogurt
½ cup reduced calorie mayonnaise
24 pita bread or English muffinsDIRECTIONS:1. Gently blend together all

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