One Dish Rice and Black Eyed Peas

INGREDIENTS:4 slices turkey bacon or bacon, cut into ½ inch pieces
2 cups instant rice
1 10-oz. package frozen chopped spinach, thawed, drained
14 ½ ozs. chicken or vegetable broth
1 (15 ½ oz.) can black-eyed peas, drained
2 oz. cheddar cheese, shreddedDIRECTIONS:1. In 12-inch nonstick skillet cook bacon over medium heat, stirring occasionally, until

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