Tomatoes Stuffed With Rice And Vegetables

INGREDIENTS:12 large ripe tomatoes
4 Tbsps. olive oil
3 cups fresh white mushrooms, sliced
2 cups onion, chopped
2 packages (10 oz. ea.) frozen chopped spinach, thawed, drained
4 tsps. garlic, minced
2 tsps. dried basil leaves, crushed
1 tsp. salt (or 2 chicken bouillon cubes, crushed)
½ tsp. ground black pepper
1 cup quick-cooking rice

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