Poached Orange Roughy with Ripe Olive Sauce Vera Cruz

INGREDIENTS:Vera Cruz Sauce:
16 oz. onion, diced
1 Tbsp. garlic, minced
1 cup olive oil
6 oz. carrots, diced
6 oz. mushrooms, sliced
10 oz. celery, diced
10 oz. green pepper, diced
1 cup white wine
½ cup dry sherry
1, #10 can diced tomatoes
2, 29 oz. cans tomato sauce
1 tsp. white pepper
2 tsps. turmeric, ground

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