Cracklin Free-Range Chicken

INGREDIENTS:2 Free-range chickens, (Belle & Evans), whole
3 lemons, halved
2 sprigs rosemary
3 sprigs thyme
3 Tbsp. parsley
3 Tbsp. chervil
2 sprigs tarragon
2 Tbsp. dill
½ cup garlic, minced
½ lb. butter
1 cup celery, diced
1 cup carrots, diced
1 cup onion, dicedDIRECTIONS:Mix all fresh herbs with butter in food processor

Register to view the full article

Register to view this article