Papas Tacos

INGREDIENTS:½ carton Potato Pearls® Extra Rich
10 lbs. fresh bulk chorizo
2 quarts onions, chopped
2 Tbsp. garlic, minced or pureed
1 gallon canned chopped tomatoes, drained
¼ cup canned chipotle chiles in adobo, pureed
1 Tbsp. salt
4 tsp. salt
1 gallon boiling water
96 10-inch corn tortillas, warmed to softenDIRECTIONS:In skillet, cook

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