Indian Style Lentil Cake with Curried Onions

Lentil Cakes:
2 cups roasted corn kernels
1 cup roasted zucchini, diced fine
½ cup roasted fennel, diced fine
1 quart minced onion
2 cups celery, diced fine
2 cups whole cooked lentils
1 ½ quarts pureed cooked lentils
1 cup mashed potatoes
2 Tbsp. garlic, minced
2 Tbsp. curry powder, toasted in skillet
as needed,

Register to view the full article

Register to view this article