Pinto Bean Soup with Roasted Tomatoes

INGREDIENTS:6 tomatoes, stemmed, cut into eighths
2 onions, peeled, cut into eighths
8 garlic cloves, whole, peeled
¼ cup olive oil
¼ cup powdered chili peppers (medium heat)
2 qts. chicken broth
2 qts. pinto beans, cooked or canned, drained and rinsed
½ cup cilantro leaves, minced
¼ cup lemon juice
1 ½ tsps. salt
1 pint corn tortilla strips,

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