Chicken Zigany

INGREDIENTS:6 lbs., 4 oz. large Spanish onions, cut into small dice
30 cloves garlic, peeled, chopped
1 cup vegetable oil
6 lbs., 4 oz. crushed tomatoes
1 ½ gals. + 1 cup water
3 ¼ cups Berbere spice mix (see recipe)
8 whole chickens, cut into eighths* *Chicken thighs or duck also work well for this dish
36 eggs, hard boiled, cooled, peeled
1 bunch parsley, chopped, for garnish

Berbere Spice Mix
2 Tbsps. + ½ tsp. ground whole cumin

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