Manchego Chicken Breasts

INGREDIENTS:2 cups pitted green Spanish olives
1 qt. water
6 boneless, skinless chicken breast halves (about 2 ½ lbs.)
6 thin slices Serrano ham
6 Tbsps. shredded Manchego cheese
1 Tbsp. paprika
6 Tbsps. olive oil, divided
1 cup dry white wine
2 cups Piquillo peppers, diced
¼ cup chopped parsleyDIRECTIONS:1. In a small saucepan, combine

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