Almond Parmesan Tomato Crowns

INGREDIENTS:24 large plum tomatoes
¼ cup onions, minced
6 Tbsps. garlic, minced
½ cup olive oil
1 cup blanched sliced almonds
1 cup almonds, roasted crushed
½ cup fresh bread crumbs
2 Tbsps dried basil leaves
1 Tbsp. dried oregano
2 cups Parmesan cheese, gratedDIRECTIONS:1. Preheat oven to 350°F. Cut tomatoes in half using a small knife

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