Sicilian Stuffed Shells

INGREDIENTS:24 oz. jumbo shells
3 medium onions, chopped
2 Tbsps. olive oil
45 oz. ricotta cheese
1 ½ cups golden raisins
1 ½ cups green olives
Salt and freshly ground black pepper to taste
45 oz. tomato sauce
¾ cup Parmesan cheese, grated
3 cups mozzarella cheese, gratedDIRECTIONS:1. Cook the shells according to package directions. Rinse, drain, and spread on a sheet pan while preparing the filling.

2. Preheat oven to 350°F. In a

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