INGREDIENTS:1 ½ cups tomato sauce
1 cup honey
1 cup chopped onion
1/3 cup tomato paste
3 Tbsp. red wine vinegar
1 Tbsp. Dijon mustard
½ Tbsp. garlic, finely chopped
1/8 tsp. cayenne pepper
4 pounds frozen bread dough, thawedDIRECTIONS:Combine tomato sauce, honey, onion, tomato paste, vinegar, mustard and garlic in deep saucepan. Bring to boil; reduce heat to medium-low. Simmer, stirring frequently, until sauce thickens and reduces by about 1 cup (about 15 minutes). Stir in cayenne; reserve. Shape dough to fit oiled sheet pan; press evenly into pan. Dimple dough with fingertips. Spread prepared sauce over dough. Bake at 500°F until lightly browned, 10 to 15 minutes. Cool slightly; cut into 24 squares, approximately 3x3-½. Serve within 24 hours.SERVINGS:24 servingsPHOTO CREDIT:Photo Credit: NATIONAL HONEY BOARD
