Shrimp and Jalapeo Jack Cheese Strudels

1 lb. medium shrimp, peeled and deveined
2 eggs
1 Tbsp. coarse or kosher salt
1 tsp. pepper, freshly ground
½ cup Jalape±o Jack Cheese, shredded

10 phyllo dough sheets
½ cup clarified butter
1 egg, beaten
as needed, vegetable oilDIRECTIONS: To make filling:
Place shrimp in a

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