Scampi and Mussel Salad

INGREDIENTS:48 New Zealand greenshell mussels
12 New Zealand scampi
2 quarts court bouillon
6 ounces lemon juice, freshly squeezed
6 ounces orange juice, freshly squeezed
3 ounces grapeseed oil
to taste, salt
to taste, pepper
10 ounces watercress, rinsed, dried and chilled
as needed for garnish, golden thread or enoki mushrooms
as needed

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