Portabella, California Avocado and Pepper Jack Sandwich

INGREDIENTS:24 portabella mushroom caps, about 2 oz. each
as needed, olive oil
as needed, salt
as needed, coarsely ground black pepper
2 ¼ cups mayonnaise
7 Tbsp. lemon juice, divided
8 large California avocados (4 pounds)
24 round sandwich buns
24 one-ounce slices Pepper Jack cheese
24 lettuce leaves
24 large slices thinly sliced tomato

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