Southern BBQ Pork Ribs

INGREDIENTS:18 lbs. pork spareribs
6 qts. Dr. Joe’s BBQ sauce
Dr. Joe’s BBQ Sauce
4 each smoked hog jowls
8 oz. vegetable oil
4 lbs. onions
½ lb. Scotch Bonnet Pepper
1 lb. fresh garlic
3 #10 cans tomatoes
16 oz. pineapple juice concentrate
16 oz. water
10 oz. yellow mustard
2 lbs. brown sugar
3 qts. dark beer
3 qts. white vinegar
3 qts. cider vinegar
32 oz. Worcestershire sauce
8 oz. cracked black pepper
64 oz.

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