Lemongrass Beef

INGREDIENTS:½ cup soy sauce
6 Tbsps. granulated sugar
6 stalks fresh lemongrass, minced
¼ cup garlic, minced
2 Tbsps. sesame oil
2 Tbsps. dry sherry wine
4 tsps. black pepper
6 lbs. eye of round beef, IMPS/NAMP 171C
½ cup cooking oil
½ cup dry sherry wine
4 Tbsps. lime juiceDIRECTIONS:1. Combine first seven ingredients (soy sauce through black pepper) in large bowl; mix well. Cover and chill for several hours before using as marinade.

Register to view the full article

Register to view this article