Tasso Ham

INGREDIENTS:1 Boston pork butt, about 3#, sliced 1 inch thick

Dry cure
2 lbs. Kosher salt
1 lb. light brown sugar
2 Tbsps. onion powder
1 Tbsp. clove, ground
1 Tbsp. bay leaves, ground
1 Tbsp. mace, ground
1 Tbsp. allspice, ground

Tasso Seasoning
¼ cup white pepper
¼ cup cayenne
¼ cup marjoram
¼ cup allspiceDIRECTIONS:For Dry Cure
1. Cover the slices of Boston butt with the dry cure spices and

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