Indonesian Coco-Shrimp Fritters

INGREDIENTS:8 lbs. batter (1 gal.), prepared (recipe follows)
1 lb., 8 oz. shrimp, cooked, chopped
12 oz. coconut, sweetened, shredded as needed, oil for frying

16 lbs. (2 gal.) prepared Potato Pearls®
4 lbs. (1 gal.) dry tempura mix
2 lbs. scallion greens, thinly sliced
4 lbs. pasteurized whole eggs (or 32 whole eggs, beaten)
¼ cup salt

Register to view the full article

Register to view this article