Beef Negi-Maki with Ginger Teriyaki Sauce

INGREDIENTS:Ginger Teriyaki Sauce:
3 cups teriyaki sauce
3/4 cups chicken broth
3/4 cups mirin
2 Tbsp. garlic, minced
1 Tbsp. ginger, grated
1½ cups brown sugar
3/4 cup orange juice
12 lbs. beef loin, strip loin steak, boneless (IMPS/NAMP 1180), 1-inch thick
72 green onion pieces, 1½ inches long
72 wooden skewers, 6-inch, soaked

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