Sun Country Onion Trio Appetizer

INGREDIENTS:Chile-Mexican Cheese Bloom (per bloom):
1 medium Idaho-E. Oregon red onion, bloomed
2 Tbsp. Mexican queso fresco cheese (or use feta or farmer’s cheese)
1 tsp. fresh red and green chiles, seeded and minced
½ tsp. garlic, minced

For 12 servings: use 1 ½ cups cheese, ¼ cup each minced red and green chiles, and 2 Tbsp. minced garlic.


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