Zucchini and Potato Pancake with Smoked Salmon and Apricot Horseradish Sauce

1 large zucchini, grated and squeezed dry
1 small Idaho baking potato
3 chopped green onions
2 Tbsp. flour
1 whole egg, lightly beaten
1 egg white
to taste, salt and pepper
pinch of thyme
as needed, non-stick cooking spray
1 Tbsp. margarine

Remaining Ingredients:
½ pound prepared smoked salmon
1 cup

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