Hong Kong Chicken

INGREDIENTS:Chicken Marinade:
3/4 cup Kikkoman Soy Sauce
10 oz. sugar
12 lbs. boneless, skinless chicken breasts
as needed, vegetable oil

Peanut Sauce:
3 qts. coconut milk
2 lbs. creamy peanut butter
1 ½ cups sesame oil
1 1/3 cups Kikkoman Soy Sauce
3/4 cup honey
½ cup lime juice
4 oz. finely chopped ginger
¼ cup

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