Scrambled Tofu Topping

INGREDIENTS:2 cups sweet red peppers, diced
1 cup green onions, minced
2 Tbsp. soybean oil
1 quart spinach leaves, thinly sliced
1 cup parsley, minced
2 tsp. dried thyme leaves, crumbled
1 tsp. salt
1 tsp. ground pepper
3 lbs. silken tofu, crumbled
1 quart liquid lowfat egg substitute
½ cup bacon bits (optional) DIRECTIONS:Saute

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