Veal Bacon Breakfast Bruschetta

36 slices veal bacon
24 slices Italian bread, 3-inch diameter cut into ½ inch slices
¼ cup olive oil
1 Tbsp. garlic, minced

Tomato-Basil Sauce
4 cups chopped tomatoes
¼ cup fresh basil, chopped
2-3 Tbsps. olive oil
2 tsps. balsamic vinegar
1 tsp. garlic, chopped
Salt and pepper to taste

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