Mango Pineapple Granita

INGREDIENTS:3 3/4 cups frozen mango chunks
3 3/4 cups pineapple chunks (canned or frozen)
6 cups papaya nectar (or orange juice)
1 ½ cups (18 oz.) honey (star thistle, orange blossom or other light citrus honey
3/4 cup lime juice DIRECTIONS:Blend all ingredients in a blender or food processor. Freeze according to ice cream machine manufacturer’s instructions

Register to view the full article

Register to view this article