Performers at the club are driven to the delivery address and perform their acts on the street – dressed to the nines – and end with the food and drink delivery.

A performer at a delivery in San Francisco.

Oasis owner, D’Arcy Drollinger, ran out of Paycheck Protection Program money early on and didn’t want to lay off workers. Instead, Drollinger packed a car full of performers from the club, along with the signature cocktails and full meals provided by Martha Kitchen, and delivered dinner and a show.

The three packages – the Barbra, the Judy and the Liza – range from $95-$105 and come with drinks, entrees and a dessert.