With a shift away from person-to-person contact, butler pantries position hotels for in-room dining safely
We check in with HRI Lodging’s Matt Rinehart to find out how 2020’s coronavirus pandemic pivots will influence next year’s hotel F&B strategies.
From pre-plated options to increased sanitation, see how the hotel chain is solving for coronavirus concerns for conference catering
Table setting, new entrances and face mask wearing are on the docket for two hotel brands
Atlas Restaurant Group is expected to open five more restaurants in Baltimore and Washington, D.C. by the start of 2021
Hotel food & beverage is cutting the buffet and turning to grab-and-go options
How three hotels successfully pivoted their menus during COVID-19 restaurant closures.
Operators invest in multi-use spaces and creating personalized experiences
Make it Nice — from chef Daniel Humm and formerly Will Guidara — is no longer partnering with NoMad Hotels