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Basics Market goes beyond simply selling food

Dec 11, 2018

Should companies have a say in what employees eat?

Dec 07, 2018

Working Lunch: Republicans not going away quietly

Dec 07, 2018

Portland, Ore. approves restrictions on plastic straws, utensils

Dec 07, 2018

Chef Ryan Poli to leave The Catbird Seat

Dec 06, 2018

Featured

Video of the week: Inside New York's first Dungan restaurant

Dec 11, 2018

Facebook data show growing interest in health, global cuisines

Dec 11, 2018

Cooking up a backstory

Dec 10, 2018

2018 Best Cocktails in America: Voodoo Priestess

Nov 12, 2018

Highlights

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Spreading their wings around the table

Dec 10, 2018

Consumers want shareable snacks at all hours, and wings fit the bill.

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It’s all in the delivery

Dec 05, 2018

Operators are catering to consumers’ cravings for their favorite wings at home.

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Pairing innovative burgers with beer

Dec 04, 2018

Operators find that burgers enhanced with indulgent ingredients can be a perfect match for craft beer.

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Winging it for a limited time

Nov 13, 2018

Operators offer new and returning LTOs to drive sales of chicken wings and other shareable foods.

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A winning season with wings

Nov 13, 2018

Game-day menus focus on chicken wings and other shareable foods.

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Stand out with beer and ethnic food pairings

Nov 08, 2018

Operators are teaming up craft beer with ethnic foods to differentiate and grow sales.

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Leveraging the football season with happy hour promos

Oct 31, 2018

Operators showcase shareables, small plates and barbecue flavors with football tie-ins

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Chefs see sweet rewards from fruit fillings

Oct 23, 2018

Convenience and clean labels among many benefits of fruit fillings.

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Fresh pesto flavor that goes beyond pasta

Oct 15, 2018

See how scratch-style Basil Pesto and Cilantro Pesto elevate any dish with vibrant color and fresh-harvest flavor.

MorningStar_Kellogs_October2018_1_FeatureImage_270720_MSF-AD_1540x800web.jpg

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Made-to-order flavor

Oct 09, 2018

Introducing a new recipe-ready, versatile veggie protein to help you create chef-inspired cuisine

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Quick-service breakfast boom spills onto full-service menus

Sep 25, 2018

The latest in restaurant food trends is utilizing international flavors like Sriracha and Harissa to enrich fish menu offerings.

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2018 OREO® Cookie Recipe Contest Winners

Sep 13, 2018

The winners of this year’s OREO® Cookie Recipe Contest showcased creativity and originality.

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2018 Grand Prize Recipe: Crepe Cake made with OREO®

Sep 11, 2018

My grandmother used OREO Cookies as a makeshift addition to any dessert. She didn't have a lot and lived through the Great Depression. When I see OREO Cookies, I think of her and my childhood.

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