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What We’re Reading: Restaurants look to retail to boost business; heritage grains help bread rise again

Interesting restaurant news from around the web

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out about higher-end restaurants looking to retail to boost business, how heritage grains are helping bread rise again, and Wylie Dufresne’s doughnut concept.

Contact Marcella Veneziale at [email protected] 

TAGS: Operations
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