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What We’re Reading: How top restaurants balance innovation and consistency; grappling with harassment fallout

Interesting restaurant news from around the web

Restaurant Hospitality scours the web for interesting reads on restaurants, food, chefs and more. This week, we find out how top restaurants balance innovation and consistency, how restaurants are grappling with the fallout after sexual harassment allegations, and why some New York City food vendors fear deportation.

Contact Marcella Veneziale at [email protected]

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