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Take a look inside the hot shaved ice concept Snowdays

Restaurant Hospitality visits with Tony Quach, founder of the five-unit chain, in New York

The concept takes cream blocks, frozen and infused with flavor, shaves them down with equipment from Taiwan and then adds customized toppings and drizzles according to what the guest wants. The regular size, like the one shown in the video, is priced at $6.25. The large is $8.75 and the even larger Yeti size is $12.50.

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