Farmer’s Market Vegetable Salad with goat cheese crostini, zucchini, carrot, cucumber, yogurt dill dressing and pine nuts

Grilled Pork Belly with caramelized apricot puree, pickled summer bean salad

Capellini Pasta with stewed heirloom tomatoes, basil, bottarga and herb focaccia bread crumbs

Crispy Artichokes with Pecorino cheese and chili aioli

Day Boat Scallops with corn puree, Southern succotash and vanilla brown butter

Atlantic Cod with summer heirloom tomato, wilted spinach and caper shallot vinaigrette

Grilled Quail with caramelized fig, grilled heirloom okra, crispy shallots and pancetta-balsamic vinaigrette

Mac and Cheese with Tahoe white cheddar, Maine Lobster and panko

Black Plum Cobbler with salted caramel ice cream and candied almonds

Tahitian Vanilla Bean Panna Cotta with macerated berries and shortbread cookies