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Watermelon Salad with escarole, feta cheese, local radish and citrus vinaigrette
Farmer’s Market Vegetable Salad with goat cheese crostini, zucchini, carrot, cucumber, yogurt dill dressing and pine nuts
Grilled Pork Belly with caramelized apricot puree, pickled summer bean salad
Capellini Pasta with stewed heirloom tomatoes, basil, bottarga and herb focaccia bread crumbs
Crispy Artichokes with Pecorino cheese and chili aioli
Day Boat Scallops with corn puree, Southern succotash and vanilla brown butter
Atlantic Cod with summer heirloom tomato, wilted spinach and caper shallot vinaigrette
Grilled Quail with caramelized fig, grilled heirloom okra, crispy shallots and pancetta-balsamic vinaigrette
Mac and Cheese with Tahoe white cheddar, Maine Lobster and panko
Black Plum Cobbler with salted caramel ice cream and candied almonds
Tahitian Vanilla Bean Panna Cotta with macerated berries and shortbread cookies