Skip navigation
Chiles’ butcher, Toffer Jacob, buys the boars whole and makes coppa and other ham, head cheese, sausage, porchetta, etc.

The rising service of wild boar in restaurants doesn’t just draw customers; it also removes pests

Dozens of states have a problem with feral hogs, and now they’re showing up on menus

Dozens of states across the country have a problem with feral hogs. Originally released centuries ago by early explorers to breed and later be hunted, they are aggressive and can damage property and crops, and occasionally hurt people.

Register to view the full article

Register for Access!

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.