Restaurant Hospitality looks at new and innovative food and beverage items trending across the independent restaurant landscape
Dishes that have us doing a double-take this week include a high-end fried chicken sandwich and a cake that brings images of the restaurants’ walls to the table
Those of us at Restaurant Hospitality regularly see what operators are dishing out, but some menu items make us stop and stare — whether they involve an out-of-the-box way of using an ingredient, the appearance of a burgeoning trend or simply stunning presentations. We bring you NOM: our New on the Menu roundup.
Contact Bret Thorn at [email protected]
Follow him on Twitter: @foodwriterdiary
August 29, 2019: This gallery has been updated with the correct spelling of Woodie Fisher restaurant.
1 comment
Hide comments
