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Restaurant Hospitality
Flavor of the Week: Turmeric adds flavor, deep color to menus
Jun 05, 2017

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Turmeric is a deep orange colored, ground spice made from a rhizomatous plant in the ginger family.

Turmeric is in the Adoption stage: It’s gaining traction on menus, but is still considered unique. It can be found at independent casual-dining and progressive fast-casual restaurants.

Caroline Boldt

Turmeric appears in the turmeric cauliflower soup served at Green & Tonic in Greenwich, Conn. The dish consists of cauliflower, vegetable stock, coconut milk, coconut oil, white onion, garlic, turmeric, curry powder, cinnamon, cumin and sea salt.

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