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Restaurant Hospitality
Flavor of the Week: Shiso, mint’s East Asian cousin
Datassential. Jun 22, 2020

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Shiso is a common ingredient in Japanese food and also is used in Korean cuisine.

It’s considered a premium offering that can be found on mostly fine-dining menus and at ethnic independents.

The Peached Tortilla

The Peached Tortilla in Austin, Texas, serves Hanger Steak Ssam, which includes shiso as an ingredient along with sous vide hanger, house kimchi and rice.

Oliver Strewe/iStock/Getty Images Plus

Tempura shiso (perilla) leaf.

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