Dusek’s Board & Beer
Dusek’s Board & Beer in Chicago serves choucroute — a version of the Alsatian sauerkraut dish choucroute garnie — consisting of aged, seared duck breast; wood-roasted duck sausage; confit duck leg; caraway-pickled apples; 18-hour sauerkraut; confit potatoes; and duck jus.
Caraway is in the Inception stage. It’s considered a premium ingredient that can be found on mostly fine-dining and independent restaurant menus.
Caraway is an aromatic, slightly sweet, slightly peppery seed that is used to flavor foods and drinks, including rye bread and the Scandinavian spirit aquavit.