Flavor of the Week

Flavor of the Week: Aleppo pepper adds fruity spice

The spice is often featured in Mediterranean and Middle Eastern cuisine

Aleppo pepper is a reddish-brown colored spice most often used in Mediterranean and Middle Eastern cuisine. It has a moderate heat level and a fruity taste. It’s found on only 1 percent of menus, but it is gaining ground. Aleppo pepper’s use on menus has increased 208 percent over the past four years.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish