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Piri piri sauce balances heat and flavor
Black garlic adds sweet funk to dishes
Plantains outshine supporting role
Kombucha offers tart, fizzy punch with a health halo
Pho steams up menus around the country
Giardiniera spices up sandwiches
Kimchi spices up burgers, tacos, sandwiches
Romesco grows with Spanish cuisine’s popularity
Budino elevates dessert menus
Thai chile sauce crosses culinary borders
Cauliflower can still learn new tricks
Caraway adds subtle bite to food and drink
Churros inspire more common desserts
Juniper freshens dishes and drinks with pine essence
Aleppo pepper adds fruity spice
Chicharrónes lend savory crunch to dishes
Arancini are bite-sized canvases for creativity
Furikake brings Japanese flavor to dishes
Bulgogi marinates on menus
Tamarind enhances food and drink with sweet-and-sour flavor
Umami-rich fish sauce adds depth to dishes
Shirred eggs deliver a fine-dining touch
Lavash provides flatbread base for variety of dishes
Eel sauce adds sweet-and-salty flavor
Skhug adds Middle Eastern heat