Sponsored By
Flavor of the Week

The latest 'Flavor of the Week' information and uses of new flavors that are trending in restaurants with data from Datassential

Flavor of the Week: Mexican chocolate plays up sugar and spice

Chocolate is flavored with cocoa, cinnamon and other spices

September 5, 2017

6 Slides
chocolate

Already have an account?

artisteer/iStock/Thinkstock

Mexican chocolate is a staple ingredient south of the border, but it’s also gaining traction on U.S. restaurant menus. While only currently found on 1 percent of menus, mostly at fine-dining establishments, Mexican chocolate has seen 72-percent growth over the past four years.

Subscribe to Our Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.

You May Also Like